The sponge of this Nutty Marmalade Cake is nicely spiced with cinnamon and nutmeg and complimented with a subtle crunch from chopped walnuts. The sponge is really soft and bouncy and the citrusy icing, gives a strong, fresh flavour to finish the cake off.
Sharing the joy of baking and the ache of chronic pain
The Ache to Bake 