If you are looking for a traditional Lemon Drizzle Cake, which is quick and easy, then this is the cake for you. I class it as a ‘proper’ lemon drizzle cake as it has the sugary thick drizzle that sits on top of the cake. The sponge is so light and fluffy and the sugary top gives a nice crunch. It’s an ‘all-in-one’ recipe so takes no time at all to bake.
This is my go-to lemon cake, I’ve always been able to rely on this recipe to produce a lovely soft sponge and a really nice strong lemon flavour. It’s so quick and easy to make and it keeps well for at least five days.
This Lemon and Blueberry cake uses lemon curd and lemon icing to deliver a satisfying fresh lemon kick. This is a quick and easy recipe by BBC Good Food.
Lemon and Poppy Seed Cake by Martha Collinson. This fresh cake delivers a fresh lemon taste, making it great for a summers afternoon tea.