This all-in-one Victoria Sponge recipe is one of the quickest and simplest recipes around. The method takes away the hassle of creaming and ensures success every time. Plus it always produces really thick sponge layers which makes it look very appealing.
I was really pleased when I found this recipe for these brownies, which are really soft and squidgy. The added chunks of milk and white chocolate make them feel that bit more indulgent and satisfying.
This is my go-to lemon cake, I’ve always been able to rely on this recipe to produce a lovely soft sponge and a really nice strong lemon flavour. It’s so quick and easy to make and it keeps well for at least five days.
This is the best carrot cake recipe I have baked. It gives such a light and bouncy sponge which is packed full of warming flavours. The cream cheese frosting and sprinkling of pecans gives it a luxurious finish. If you are a fan of carrot cake you are sure to love this easy recipe.
This light and tasty traybake provides a buttery and fluffy sponge. The combination of cinnamon and sugar gives a nice sweet flavour and the pecan topping gives a subtle nutty crunch.
This Cappuccino Cake has a subtle hint of coffee, combined with chocolate, it’s the perfect accompaniment to go with any cup of coffee.
This delicious Chocolate Tiffin Fridge Cake is super easy to make and is perfect if you are looking for a chocolate fix.
This Mocha and Hazelnut cake is a BBC Good Food recipe. Lashings of chocolate, coffee and hazelnut in the topping, compliment the subtle coffee and hazelnut flavours of the sponge.
A recipe for Mary Berry’s Chocolate Mousse Cake. This recipe makes the perfect dessert for a dinner party. It is rich, indulgent and looks stunning with fruit pilled on the top.
This Lemon and Blueberry cake uses lemon curd and lemon icing to deliver a satisfying fresh lemon kick. This is a quick and easy recipe by BBC Good Food.